{"id":96,"date":"2024-09-21T11:03:00","date_gmt":"2024-09-21T11:03:00","guid":{"rendered":"https:\/\/demo.wpzoom.com\/inspiro-lite-recipe-blocks\/2021\/09\/21\/ham-salad-with-poached-egg\/"},"modified":"2026-04-14T09:36:47","modified_gmt":"2026-04-14T09:36:47","slug":"ham-salad-with-poached-egg","status":"publish","type":"post","link":"https:\/\/vatansehitleri.org\/index.php\/2024\/09\/21\/ham-salad-with-poached-egg\/","title":{"rendered":"Ham Salad with Poached Egg"},"content":{"rendered":"\n

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Ham Salad with Poached Egg<\/h2>Recipe by admin<\/span>Course: Appetizers<\/mark><\/span>Cuisine: Italian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

435<\/p>kcal<\/span><\/div><\/div><\/div>

This is a sample recipe card created using the Recipe Card Blocks<\/strong> plugin created by us.<\/p>

Ingredients<\/h3>
  • <\/span>

    8 individual\u00a0Grissini Grissini Breadsticks<\/strong><\/span><\/p><\/li>

  • <\/span>

    180g Cherry Tomatoes<\/strong><\/span><\/p><\/li>

  • <\/span>

    4 medium, raw Egg<\/strong><\/span><\/p><\/li>

  • <\/span>

    Parma ham<\/strong><\/span><\/p><\/li>

  • <\/span>

    1 pinch Salt<\/strong><\/span><\/p><\/li>

  • <\/span>

    1 tablespoons Olive Oil<\/strong><\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.<\/li>
    • Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.<\/li>
    • Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.

      <\/li><\/ul><\/div>

      Recipe Video<\/h3>